Management
Nicole et Pierre Guenant.
Roland Jugé , manager.
Christophe Giroud,vineyard manager and cellar master
Catherine Ladet, administration for sales and mail ordering..
Christèle Guitard, management and coordination.
Jean-Patrice Margnat, Oenology/Vinification

Consultants on the Beaulieu estate
Viticulture : Renaud Rosari.

Further information
Château Beaulieu: Certification for environmental friendly vineyard practices (ariculture raisonnée).

Surface area
300 hectares comprising 140 hectares under vine at Chateau Beaulieu

Personnel
10 people.

Average age of vines
30 years old.


Density
4 000 vines/ha.


Varieties
Château Beaulieu :
- white grape varietals (clairette, ugni blanc, sauvignon and bourboulenc),
- red grape varietals (Grenache, Shiraz, Cabernet-Sauvignon, Carignan, Mouvèdre and Cinsault).


Production
An average of 10 000 hl of which 95 % is AOC “Coteaux d’Aix-en-Provence” and 5 % is Vin de Pays  des Bouches-du-Rhône.


Yield
Between 45 and 55 hl for AOC wines.
Between 60 and 80 hl for vins de pays.
Production according to wines
On average 95% rosé, 2,5% red and 2.5% white.


Sales
Direct sales at the Château and through mail order (10% of sales).
On Trade, Off Trade (50% of sales).
Export to Switzerland, Germany, Japan, Belgium, England and Denmark (40% of sales).

Contacts
Roland Jugé, Catherine Ladet, Céline Daumas, Alexander Poustylnikoff.