Management
Nicole et Pierre Guenant.
James de Roany, manager.
Christophe Giroud,vineyard manager and cellar master
Céline Daumas, sales manager France et Alexander Poustylnikoff, export sales manager.
Catherine Ladet, administration for sales and mail ordering..
Mireille Enrico, management and coordination.
Jean-Patrice Margnat, Oenology/Vinification

Consultants on the Beaulieu estate
Viticulture : Renaud Rosari.

Further information
Château Beaulieu: Certification for environmental friendly vineyard practices (ariculture raisonnée).

Surface area
310 hectares comprising 220 hectares under vine at Chateau Beaulieu

Personnel
31 people.

Average age of vines
30 years old.


Density
4 000 vines/ha.


Varieties
Château Beaulieu :
- white grape varietals (clairette, ugni blanc, sauvignon and bourboulenc),
- red grape varietals (Grenache, Shiraz, Cabernet-Sauvignon, Carignan, Mouvèdre and Cinsault).


Production
An average of 12 000 hl of which 85 % is AOC “Coteaux d’Aix-en-Provence” and 15 % is Vin de Pays  des Bouches-du-Rhône.


Yield
Between 45 and 55 hl for AOC wines.
Between 60 and 80 hl for vins de pays.
Production according to wines
On average 70% rosé, 26% red and 4% white.


Sales
Direct sales at the Château and through mail order (10% of sales).
On Trade, Off Trade (50% of sales).
Export to Switzerland, Germany, Japan, Belgium, England and Denmark (40% of sales).

Contacts
James de Roany, Catherine Ladet, Céline Daumas, Alexander Poustylnikoff.