The rosés are supple, fruity and very aromatic. Produced exclusively from bleeding, they have a sparkling cherry colour with hues of salmon. They reveal peppery and heady floral aromas such as irises and violets. Very tasty on the palate, they should ideally be drunk within 18 to 24 months after bottling. They are at their best served at a temperature of 10 to 12°C, which makes them a pleasant aperitif. They accompany all light summer meals perfectly.
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